Our Menu
Brunch
French Toast
$17.00
Country bread, berries, syrup, and whipped cream.
Chilaquiles
$20.00
Salsa suiza, avocado crema, onions, and eggs.
Avocado Toast
$18.00
Country bread, hummus, arugula salad, and lemon vinaigrette • Add Two Eggs* +$4.00 | Add Bacon +$3.00
Pan Con Tomate Y Huevos
$14.00
Toasted country bread, tomato purée, Spanish EVOO, garlic rub, and sunny side up eggs • Add Bacon +$3.00
Beach Bum Sandwich
$17.00
Cheesy eggs, bacon, avocado, aioli, and brioche.
Rise 'n' Shine Plate
$18.00
2 eggs, chopped bacon, rosemary potatoes, and toast.
Florentine Omelette
$18.00
Feta, tomatoes, spinach, and potatoes or house salad.
Smoked Bacon Omelette
$19.00
Bacon, cheese, onions, and potatoes or house salad.
Beeside Burrito
$21.00
Fries, chorizo, cheesy eggs, aioli, jalapeños, and demi-glacé.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shareables
Trio of Dips
$17.00
Artichoke hummus, tzatziki, and spicy htipiti served with toasted pita • Add Veggie Crudités +$6.00
Crab Cake
$18.00
Panko - crusted blue lump crab, arugula, and remoulade.
Mussels Maison
$26.00
Garlic cream sauce and toast.
1/2 Dozen Fresh Oysters*
$18.00
Apple mignonette, horseradish, cocktail sauce, and crackers.
Bee's Board
$29.00
Dips, cheeses, charcuterie, accoutrements, pita, and country toast • Add Extra Pita +$5.00
Truffle Parmesan Fries
$13.00
Add Garlic Aioli +$2.00
Meatballs
$17.00
Lamb and beef with San Marzano tomato sauce and feta.
Octopus Ceviche
$18.00
Tomato, pineapple, cucumber, onions, jalapeño, and tortilla chips.
Crudo | Salads | Soup
Add Chicken +$10.00 | Lamb* +$12.00 | Shrimp +$15.00 | Salmon* +$17.00
Yellowfin Crudo*
$18.00
Raw tuna, sesame oil, jalapeño, aged sherry vinegar, and cilantro.
Arugula Beet Salad
$17.00
Honey goat cheese, spiced walnuts, champagne vinaigrette, and balsamic glaze.
Malaga Chopped Salad
$17.00
Lettuce, watermelon, cucumber, tomato, almonds, and balsamic vinaigrette.
Beeside Salad
$15.00
Mixed greens, Greek salad veggies, feta, and tzatziki dressing.
Caesar Salad*
$16.00
Romaine, herb Parmesan croutons, anchovy, and olive tapenade.
Cioppino Soup
$17.00
Mussels, shrimp, baby octopus, clams, squid, tomato, and white wine broth, served with toast.
Sammies | Tacos
'Gyro'
Chicken $18.00 | Lamb $19.00 | Salmon $24.00 • Grilled pita, arugula, cherry tomatoes, onions, and tzatziki • Add Fries +$5.00
Beeside Burger*
$21.00
Cheese blend, arugula, tomatoes, onions, garlic aioli, and brioche.
Riviera Panini
$20.00
Melted mozzarella, bacon, tomato, avocado, fresh basil, and sriracha mayo.
Seaside Sandwich
$20.00
Panko rockfish, bell pepper tapenade, habanero honey mustard, and remoulade.
Crispy Chicken Sandwich
$18.00
Tempura breast, mango - jicama slaw, pepper jack cheese, and sriracha aioli.
Tacos
Sautéed Rockfish $20.00 | Sautéed or Crispy Shrimp $22.00 • Mango - jicama slaw, avocado, corn tortillas, remoulade, and micro cilantro.
The Buzzy Burger Deal
$25.00
Double smashed burger, American cheese, grilled and raw onion, homemade pickles, secret sauce, Parmesan truffle fries, and "Pollinator" honey blonde beer (16 oz).
Lunch Plates
Spanish Octopus
$34.00
Arugula salad, potatoes, bacon, onions, and lemon truffle vinaigrette.
Fish & Frites
$20.00
Tempura - battered rockfish, fries, and lemon remoulade.
Steak Frites*
$30.00
8 oz., chimichurri sauce, and bee - spice fries.
Peppercorn - Crusted Yellowfin a la Plancha*
$30.00
8 oz. tuna steak, seared, watermelon, salad shallot glaze.
Vegetarian Plates
BEEyoutiful Bowl
$20.00
Arugula, quinoa, brussels sprouts, edamame, garbanzo, cucumbers, tomatoes, onions, avocado, and lemon vinaigrette • Add Tempura Tofu +$6.00
Veggie Gyro
$16.00
Grilled pita, hummus, arugula salad, avocado, tomatoes, and onions • Add Fries +$5.00
Mediterranean Tofu
$28.00
Tempura - crusted tofu, quinoa veggies, and cilantro lime vinaigrette.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shareables
Trio of Dips
$17.00
Artichoke hummus, tzatziki, and spicy htipiti served with toasted pita • Add Veggie Crudités +$6.00
Bee's Board
$29.00
Dips, cheeses, charcuterie, accoutrements, pita, and toasts • Add Extra Pita +$5.00
Dozen Fresh Oysters*
$18.00
Apple mignonette, horseradish, cocktail sauce, and crackers.
Crab Cake
$18.00
Panko - crusted blue lump crab, arugula, and remoulade.
Octopus Ceviche
$18.00
Tomato, pineapple, cucumber, onion, jalapeño, and tortilla chips.
Meatballs
$17.00
Lamb and beef with San Marzano tomato sauce and feta.
Yellowfin Tuna Crudo*
$18.00
EVOO, sesame oil, jalapeño, house spices, aged sherry vinegar, lemon zest, and cilantro.
Mussels Maison
$26.00
Rosemary, garlic, white wine cream sauce, chili flakes, and toast.
Salads | Soup
Malaga Chopped Salad
$17.00
Romaine, mixed greens, red onion, watermelon, feta, tomato, avocado, sautéed almonds, and balsamic Dijon vinaigrette.
Beeside Salad
$15.00
Mixed greens, Greek salad veggies, olives, feta, and tzatziki.
Caesar Salad*
$16.00
Romaine, herb Parmesan croutons, anchovy, and olive tapenade.
Arugula Beet Salad
$17.00
Honey goat cheese, spiced walnuts, champagne vinaigrette, and balsamic glaze.
Cioppino Soup
$17.00
Seafood stew, tomato, white wine broth, and toast.
The Buzzy Burger Deal
The Buzzy Burger Deal
$25.00
Double smashed burger, American cheese, grilled and raw onion, homemade pickles, secret sauce, served with Parmesan truffle fries and "Pollinator" honey blonde beer (16 oz),
From the Sea
Spanish Octopus
$34.00
Arugula salad, potatoes, bacon, and lemon truffle vinaigrette.
Seared Scallops
$43.00
Cauliflower purée, chorizo, mango citrus caviar, almonds, and truffle oil.
Fjord Salmon*
$38.00
Broccolini purée, couscous medley, carrots, and lemon beurre blanc.
Barramundi
$34.00
Asian seabass, Mediterranean tapenade, olives, lemon, and EVOO.
Branzino Piccata
$44.00
Roasted whole fish, blistered tomatoes, and lemon caper butter sauce.
Peppercorn - Crusted Yellowfin a la Plancha*
$30.00
Shallot balsamic glaze and watermelon salad.
Pesto Shrimp Linguini
$36.00
Walnut pesto, garlic lemon cream sauce, and chili flakes.
From the Land
Pork Osso Bucco
$38.00
Braised pork shank, tomato mirepoix, and white wine.
Jidori Chicken
$34.00
Rosemary potatoes, cipollini onions, spinach, and demi-glacé.
Bolognese
$28.00
Lamb and beef tomato ragù, pasta shells, cinnamon, nutmeg, and Parm.
Lamb Loin Chop*
$36.00
Bone - in lamb loin, confit garlic mashed potatoes, and balsamic glaze.
Denver Steak*
$36.00
8 oz., chimichurri sauce and rosemary fries.
Filet Mignon*
$58.00
8 oz., au poivre peppercorn sauce, and rosemary fries.
Plant - Based
Mediterranean Tofu
$28.00
Tempura - crusted tofu, quinoa, purple rice, veggies, and cilantro lime vinaigrette.
BEEyoutiful Bowl
$26.00
Tempura - crusted tofu, arugula, quinoa, Brussels sprouts, edamame, garbanzo, cucumbers, tomatoes, onions, avocado, and lemon vinaigrette.
Veggie Pesto Linguini
$23.00
Seasonal veggies, walnut pesto, and garlic lemon cream sauce.
Sides for The Table
Truffle Parmesan Fries
$13.00
Shaved Brussels Sprouts with Bacon
$11.00
Garlic Mashed Potatoes
$11.00
Sautéed Spinach
$11.00
Sautéed Broccolini
$12.00
Every Day 3:00 - 6:00 pm
Small Bites
$1 Oysters on the Half Shell
6 minimum • Cocktail sauce, horseradish, apple mignonette.
Octopus Ceviche
$8.00
Tomato, pineapple, lemon, jalapeno tortilla chips.
Artichoke Hummus
$7.00
With crispy pita chips.
Mini Crab Cakes
$9.00
2 crab cakes, jumbo lump crab meat, remoulade, paprika oil.
Chicken Lollipops
$8.00
3 marinated chicken lollipops, tzatziki.
Meatballs
$7.00
2 lamb & beef meatballs, san marzano tomato sauce, feta.
Beef Slider
$5.00
Single mini beef patty, onion jam, balsamic glaze.
Parmesan Truffle Fries
$6.00
Truffle ketchup
Churro
$6.00
Cinnamon-sugar-dusted, cream filling, caramel, whipped cream.
Mini Sunday
$6.00
Vanilla IC, chocolate sauce, caramel, whipped cream, almonds.
3 Courses | $55.00 per person Optional Wine Pairing $35.00
Appetizer
Beeside Salad
Mixed greens, Greek salad veggies, olives, feta, and tzatziki dressing.
Cioppino Soup
Seafood stew, tomato, white wine broth, and toast.
Salmon Croquette
Panko - crusted, roasted bell pepper cream sauce, pico tapenade, arugula-chili oil
Entree
Barramundi
Asian seabass, Mediterranean tapenade, olives, lemon, and EVOO.
Pork Osso Bucco
Braised pork shank, tomato mirepoix, and white wine.
Lamb Loin Chop*
Bone - in lamb loin, confit garlic mashed potatoes, and balsamic glaze.
Denver Steak*
8 oz., chimichurri sauce, rosemary fries
Dessert
S'More Cake
Graham cracker cake, chocolate ganache center, and brûlée marshmallow.
Churros
Cinnamon - sugar, cream filling, caramel, and whipped cream.
Choose any 2 items from different categories • Monday-Thursday until 4.00 pm